Asparagus Spears with Lemon-Tarragon Butter

Ingredients

• 1 pound asparagus spears 
• 2 teaspoons tarragon fresh chopped
• 2 tablespoons juice of lemon fresh
• 2 teaspoons lemon rind grated
• 2 tablespoons butter light
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Snap off tough ends of asparagus.
2. Cook asparagus in boiling water in a large skillet 1 minute or until crisp-tender.
3. Drain well, and return asparagus to pan.
4. Add butter and remaining ingredients. Cook over medium heat 2 minutes; toss gently to coat.