40 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 40 min.
Servings
Serve: 60 persons
Weight Per Serving: 30g
Price Per Serving: 0.37$
63kcal
Nutrition
Calories: 63kcal
Protein: 9.52%
Fat: 63.78%
Carbs: 26.7%
Ingredients
- 60 asparagus cut into 2 inch peices
- 0.8 cup dijon mustard
- 0.5 lb pancetta cut into 60 1/2 inch strips
- 1 lb sheets puff pastry frozen thawed
Equipment
Nutrition Facts
Properties
Nutrition Score
2.3426086956522%
Flavonoids
Nutrients percent of daily need