15 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 15 persons
Weight Per Serving: 56g
Price Per Serving: 0.37$
27kcal
Nutrition
Calories: 27kcal
Protein: 17.02%
Fat: 46.02%
Carbs: 36.96%
Ingredients
- 0.8 lb asparagus spears fresh cooked trimmed ( 18)
- 2 Tbsp parsley fresh chopped
- 2 green onions sliced
- 0.3 cup 1/3 cup kraft zesty italian dressing italian kraft
- 1 tsp lemon zest
- 0.3 cup low-moisture part-skim mozzarella cheese shredded kraft
- 2 large tomatoes thinly sliced
Equipment
Directions
- Mix dressing, onions, lemon zest and juice until blended.
- Arrange tomatoes and asparagus on platter; drizzle with dressing mixture.
- Top with cheese and parsley.
Nutrition Facts
Properties
Nutrition Score
3.7343478167187%
Flavonoids
Nutrients percent of daily need