70 min.
Preparation time
Preparation: 10 min.
Cooking: 70 min.
Gaps: no
Total: 70 min.
Servings
Serve: 10 persons
Weight Per Serving: 128g
Price Per Serving: 1$
79kcal
Nutrition
Calories: 79kcal
Protein: 10.32%
Fat: 67.33%
Carbs: 22.35%
Ingredients
- 2 lb asparagus spears cooled cooked trimmed
- 4 plum tomatoes cut into wedges
- 0.5 cup vinaigrette dressing italian kraft
Equipment
Directions
- Combine asparagus and tomatoes in medium bowl.
- Add dressing; toss to coat.
- Refrigerate at least 1 hour before serving.
Nutrition Facts
Properties
Nutrition Score
8.4895652377087%
Flavonoids
Nutrients percent of daily need