Asparagus & Tomatoes Italian

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
39%
Asparagus & Tomatoes Italian
70 min.
10
79kcal

Suggestions

Ingredients

  • lb asparagus spears cooled cooked trimmed
  •  plum tomatoes cut into wedges
  • 0.5 cup vinaigrette dressing italian kraft

Equipment

  • bowl

Directions

  1. Combine asparagus and tomatoes in medium bowl.
  2. Add dressing; toss to coat.
  3. Refrigerate at least 1 hour before serving.

Nutrition Facts

Calories79kcal
Protein10.32%
Fat67.33%
Carbs22.35%

Properties

Glycemic Index
7
Glycemic Load
0.77
Inflammation Score
-7
Nutrition Score
8.4895652377087%

Flavonoids

Naringenin
0.17mg
Isorhamnetin
5.17mg
Kaempferol
1.28mg
Myricetin
0.03mg
Quercetin
12.83mg

Nutrients percent of daily need

Calories:78.73kcal
3.94%
Fat:6.42g
9.88%
Saturated Fat:1.18g
7.38%
Carbohydrates:4.8g
1.6%
Net Carbohydrates:2.59g
0.94%
Sugar:2.67g
2.97%
Cholesterol:0mg
0%
Sodium:3.18mg
0.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.21g
4.43%
Vitamin K:52.05µg
49.57%
Vitamin A:892.42IU
17.85%
Folate:50.89µg
12.72%
Vitamin E:1.74mg
11.57%
Iron:2.01mg
11.16%
Vitamin C:8.48mg
10.28%
Copper:0.19mg
9.3%
Vitamin B1:0.14mg
9.26%
Fiber:2.2g
8.81%
Manganese:0.17mg
8.58%
Vitamin B2:0.13mg
7.8%
Potassium:243.03mg
6.94%
Phosphorus:53.13mg
5.31%
Vitamin B3:1.03mg
5.17%
Vitamin B6:0.1mg
5.12%
Magnesium:15.43mg
3.86%
Zinc:0.53mg
3.55%
Selenium:2.29µg
3.27%
Vitamin B5:0.27mg
2.71%
Calcium:24.25mg
2.43%