45 min.
Preparation time
Gaps: GAPS_6
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 79g
Price Per Serving: 0.71$
21kcal
Nutrition
Calories: 21kcal
Protein: 26.95%
Fat: 3.28%
Carbs: 69.77%
Ingredients
- 1 pound asparagus spears cooked
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
Equipment
Directions
- Add the honey and the balsamic vinegar to the Basic Vinaigrette.
- Drizzle over the asparagus spears.
Nutrition Facts
Properties
Nutrition Score
5.7386956785036%
Flavonoids
Nutrients percent of daily need