Asparagus with Balsamic Onions and Blue Cheese

Ingredients

• 1 pound asparagus trimmed
• 1 tablespoon balsamic vinegar 
• 1 ounce cheese blue crumbled
• 0.1 teaspoon kosher salt 
• 1.5 teaspoons olive oil 
• 2 teaspoons olive oil 
• 0.1 teaspoon pepper 
• 1.5 cups onion sweet vertically sliced
• 1 teaspoon thyme leaves 

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 42
2. Combine asparagus, 2 teaspoons olive oil, 1/8 teaspoon kosher salt, and pepper on a baking sheet.
3. Bake at 425 for 9 minutes.
4. Heat a large skillet over medium heat.
5. Add 1 1/2 teaspoons olive oil; swirl to coat.
6. Add onion to pan; saut for 6 minutes. Stir in vinegar, thyme, and 1/8 teaspoon kosher salt. Top asparagus with onion mixture and crumbled blue cheese.