Looking for a delightful and refreshing appetizer that will impress your guests? Look no further than our Asparagus with Basil Pesto Mayonnaise! This gluten-free dish is not only quick to prepare, taking just 20 minutes, but it also serves a crowd of 16, making it perfect for parties, gatherings, or even a cozy family dinner.
The star of this recipe is the vibrant asparagus, which is blanched to perfection, retaining its crispness and bright green color. Paired with a creamy and flavorful basil pesto mayonnaise, this dish offers a wonderful balance of textures and tastes. The combination of rich mayonnaise, aromatic basil pesto, and a hint of lemon juice creates a luscious dip that elevates the simple asparagus spears into a gourmet experience.
With only 53 calories per serving, this dish is a guilt-free indulgence that fits perfectly into any healthy eating plan. The addition of grated Parmesan cheese and fresh basil leaves adds depth and freshness, making each bite a burst of flavor. Whether served as an antipasto, a starter, or a snack, Asparagus with Basil Pesto Mayonnaise is sure to be a hit at your next gathering. So, gather your ingredients and get ready to impress your friends and family with this deliciously simple recipe!
