Embark on a delightful culinary journey with Asparagus with Blue Cheese Sauce, a scrumptious vegetarian and gluten-free side dish that promises to tantalize your taste buds. This delectable recipe, perfect for serving two, can be prepared in just 20 minutes, making it an ideal choice for busy weeknights or elegant dinners. Each serving contains only 165 calories, allowing you to indulge in this heavenly dish without any guilt.
The star of this show-stopping recipe is the fresh asparagus, cooked to crisp-tender perfection, and then drizzled with a lusciously creamy blue cheese sauce. The harmonious blend of crumbled blue cheese, softened cream cheese, and evaporated milk creates a rich, velvety sauce that perfectly complements the natural flavors of the asparagus. A hint of salt ties the flavors together, ensuring a well-balanced taste that will leave your guests or family members begging for seconds.
With a caloric breakdown of 15.11% protein, 65.65% fat, and 19.24% carbs, this dish offers a satisfying and nutritious option for those watching their waistlines or simply seeking a delicious and easy-to-make side dish. Best of all, you'll only need a handful of ingredients and a couple of essential pieces of equipment to whip up this heavenly meal. So, why not give Asparagus with Blue Cheese Sauce a try and elevate your dining experience to new heights? Your taste buds will thank you!
