Asparagus with Curry Dip

Ingredients

• 3 lb asparagus fresh steamed
• 1 teaspoon celery seeds 
• 1 tablespoon curry powder 
• 1  garlic clove pressed
• 1 tablespoon horseradish prepared
• 1 teaspoon hot sauce 
• 2 tablespoons catsup 
• 2 cups mayonnaise 
• 2 tablespoons mustard-mayonnaise sauce 
• 2 teaspoons onion grated
• 10 servings salt to taste
• 1 tablespoon worcestershire sauce 

Equipment

Directions

1. Stir together mayonnaise, curry powder, mustard-mayonnaise sauce, ketchup, horseradish, Worcestershire sauce, onion, celery seeds, hot sauce, garlic, and salt to taste.
2. Serve with steamed fresh asparagus.
3. Note: We tested with Hellmann's Real Mayonnaise and Durkee Famous Sauce.