Asparagus with Dill Sauce

Ingredients

• 2 pounds asparagus 
• 1 teaspoon dillweed dried
• 2 tablespoons juice of lemon 
• 3 tablespoons juice of lemon 
• 1 cup mayonnaise 
• 1 tablespoon onion minced
• 8 ounce cup heavy whipping cream sour

Equipment

• steamer basket

Directions

1. Combine first 5 ingredients; cover and chill.
2. Snap tough ends from asparagus. Arrange asparagus in a steamer basket over boiling water; cover and steam 4 to 5 minutes or until crisp-tender. Arrange asparagus on a serving platter; drizzle with 2 tablespoons lemon juice.
3. Serve with sauce.