Asparagus with Garlic Cream

Ingredients

• 2 pounds asparagus fresh
• 2  garlic cloves minced
• 2 tablespoons milk 
• 1 tablespoon olive oil 
• 0.3 teaspoon pepper freshly ground
• 0.3 teaspoon salt 
• 8 ounce cup heavy whipping cream sour
• 1 tablespoon citrus champagne vinegar 

Equipment

Directions

1. Stir together first 7 ingredients. Cover and chill 8 hours.
2. Snap off tough ends of asparagus. Cook in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain. Chill 8 hours, if desired.
3. Serve with garlic cream.