Asparagus with Ham and Lemon

Ingredients

• 1 pound asparagus fresh
• 1 clove garlic thinly sliced
• 4 servings salt and ground pepper black to taste
• 2 ounces prosciutto ham or any ham, roughly chopped or torn thinly sliced
• 1  juice of lemon 
• 2 tablespoons olive oil 
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Heat oil in a skillet over medium-high heat. Stir in prosciutto and cook until crisp, about 3-4 minutes.
2. Place asparagus in the skillet, and toss gently until coated with oil.
3. Pour in water and cover with lid; cook for 1 minute.
4. Remove lid, stir in garlic and cook for 1 minute with lid on.
5. Remove lid and cook uncovered until the spears are still crisp but tender, about 2-3 minutes.
6. Season with salt and pepper to taste. Squeeze lemon juice over the top.