Asparagus With Honey Horseradish Dijon Sauce

Ingredients

• 1 pound asparagus spears 
• 1 tablespoon dijon mustard 
• 0.3 cup honey dijon dressing fat-free (such as Marzetti)
• 1 tablespoon horseradish prepared
• 0.3 teaspoon pepper freshly ground
• 2 ounces romano cheese shaved

Equipment

• oven
• knife
• roasting pan
• peeler

Directions

1. Preheat oven to 40
2. Combine first 3 ingredients; set aside.
3. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired.
4. Place asparagus in a roasting pan; coat with cooking spray.
5. Bake at 400 for 5 minutes. Turn asparagus spears; bake an additional 10 minutes or until tender and lightly browned.
6. Drizzle asparagus spears immediately with reserved dressing mixture; toss well.
7. Sprinkle with pepper, and top with cheese.
8. Serve warm or at room temperature.