Asparagus with Leeks and Parmesan

Ingredients

• 1.3 pounds asparagus spears 
• 0.1 teaspoon pepper black freshly ground
• 2 cups leeks thinly sliced ( 2)
• 1 teaspoon lemon rind grated
• 1 teaspoon olive oil 
• 3 tablespoons preshredded parmesan cheese fresh
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Snap off tough ends of asparagus.
2. Cut asparagus into 2-inch pieces.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add asparagus and leeks; saut 6 minutes or until asparagus is crisp-tender.
5. Remove from heat.
6. Sprinkle with cheese and remaining ingredients; toss well.
7. Serve immediately.