Asparagus with Lime and Ginger

Ingredients

• 1.5 pounds asparagus fresh trimmed
• 1 tablespoon cilantro leaves fresh chopped
• 1.5 teaspoons ginger fresh minced
• 4 servings pepper black to taste
• 2 tablespoons juice of lime fresh
• 1 teaspoon lime zest grated
• 6 tablespoons vegetable oil 
• 0.5 teaspoon granulated sugar white

Equipment

• bowl
• frying pan
• whisk

Directions

1. Pour about 1 inch of water into the bottom half of a steamer pan set, and place over medium heat.
2. Place the asparagus in the top half of the steamer pan set; steam until tender, 4 to 5 minutes.
3. Remove the asparagus and arrange on a serving platter.
4. Whisk the lime juice, lime zest, cilantro, ginger, and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper.
5. Drizzle over the asparagus.