Asparagus with Mustard Sauce

Ingredients

• 0.5 pound asparagus fresh ( 9 spears)
• 0.1 teaspoon hot sauce 
• 0.5 teaspoon juice of lemon 
• 1.5 tablespoons cup heavy whipping cream sour low-fat
• 0.5 teaspoon mustard prepared
• 1 tablespoon nonfat mayonnaise 
• 1 Dash paprika 

Equipment

• sauce pan
• knife
• peeler

Directions

1. Snap off tough ends of asparagus.
2. Remove scales from stalks with a knife or vegetable peeler, if desired. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender.
3. Transfer asparagus to a serving dish. Set aside, and keep warm.
4. Combine sour cream and next 4 ingredients in a small saucepan.
5. Place over medium heat; cook, stirring constantly, 1 minute or until thoroughly heated. Spoon sauce over asparagus, and sprinkle with paprika.