If you're looking for a vibrant and nutritious side dish that’s sure to impress at any meal, look no further than this delightful Asparagus with Orange Dressing and Toasted Hazelnuts. Combining the crisp, fresh taste of asparagus with the zesty brightness of orange, this dish is a celebration of flavors that will elevate your dining experience. Perfectly cooked, the asparagus retains its charming texture, providing a light crunch that complements the rich, toasty flavor of hazelnuts.
This recipe not only caters to vegetarian and vegan diets but is also gluten-free and dairy-free, making it an ideal choice for various dietary needs. With a health score of 72, you can feel good about indulging in this dish, which packs in a plethora of nutrients while keeping calories in check at just 129 kcal per serving. The hint of lemon juice and the freshly grated orange zest contribute a refreshing balance, ensuring each bite is a burst of flavor.
