Asparagus with Peas and Prosciutto

Ingredients

• 1 pound asparagus trimmed
• 1 teaspoon butter 
• 0.3 cup chicken stock see unsalted
• 1.5 tablespoons mint leaves chopped
• 1 cup peas green frozen
• 1  pancetta very thin

Equipment

• oven
• microwave

Directions

1. Bake asparagus and prosciutto at 425 for 9 minutes. Microwave frozen green peas, chicken stock, and butter at HIGH 2 minutes. Pulse pea mixture and chopped mint in a mini processor. Top asparagus with pea mixture. Crumble prosciutto over top.