If you're looking for a delightful side dish that not only hits the mark in flavor but also keeps your health in check, look no further than this Asparagus with Red Pepper and Manchego recipe. This gluten-free gem combines tender, crisp asparagus with the vibrant sweetness of red bell peppers, all topped off with the rich, nutty flavor of shaved Manchego cheese. Perfect for any culinary occasion, this dish brings a burst of color and taste that will impress your family and friends.
The preparation is a breeze, taking only 45 minutes from start to finish, making it an ideal option for busy weeknights or special gatherings. With just a handful of simple ingredients, this recipe maximizes the natural flavors of the vegetables while introducing a touch of gourmet flair with Manchego cheese. Each serving contains only 81 calories, making it a light yet satisfying addition to your meal.
Whether you're a seasoned chef or a culinary novice, you'll enjoy the straightforward technique of sautéing the asparagus and bell peppers to achieve that perfect tender-crisp texture. Don't forget to sprinkle the dish with hot smoked paprika for a delightful hint of smokiness and complement the fresh ingredients. Elevate your dining experience with this gorgeous and nutritious side dish—your taste buds will thank you!
