Asparagus with Sesame Butter: A Flavorful Vegetarian and Gluten-Free Side Dish
Indulge in the delightful combination of tender asparagus and the rich, nutty flavor of sesame butter with this Asparagus with Sesame Butter recipe. Perfect for those following a vegetarian and gluten-free diet, this dish is not only delicious but also caters to specific dietary needs.
With a total preparation time of 80 minutes, this recipe yields generous servings for up to 8 persons. Each serving comes in at a modest 95 calories, making it an ideal choice for those watching their waistline. The asparagus, cooked to perfection, is complemented by a savory, homemade sesame butter sauce that elevates the dish to new heights.
The key ingredients in this recipe include fresh asparagus, cubed butter, cornstarch, salt, toasted sesame seeds, and cold water. To prepare this dish, you'll need a frying pan and a saucepan, both of which are common in most kitchens.
The nutritional breakdown of this dish is well-balanced, with 12.01% protein, 64.57% fat, and 23.42% carbohydrates. This ensures that you're not only enjoying a tasty side dish but also receiving a meal that contributes to a well-rounded diet.
Whether you're hosting a dinner party or looking for a new addition to your weekly meal rotation, Asparagus with Sesame Butter is sure to impress. Its simple yet sophisticated flavors make it a versatile choice that pairs well with a variety of main courses. So why not give this recipe a try and experience the magic of asparagus and sesame butter for yourself?
