ASPARAGUS WITH SHERRY VINEGAR AND MANCHEGO CHEESE

Ingredients

• 2 pounds asparagus 
• 1  garlic clove minced
• 4 servings ground pepper fresh
• 0.3 cup manchego cheese grated
• 2 tablespoons olive oil 
• 0.3 cup onions chopped
• 4 servings salt 
• 0.3 cup sherry vinegar 
• 0.3 teaspoon sugar 

Equipment

• frying pan
• pot
• colander

Directions

1. Cook asparagus in a pot of boiling salted water until crisp tender, about 5 minutes.
2. Drain in a colander.
3. Heat oil in a large skillet over medium heat.
4. Add the onions and garlic and cook, stirring until softened, about 3 minutes.
5. Add the sherry vinegar, sugar, salt and pepper and stir about 5 minutes.To serve, drizzle the asparagus with the vinegar dressing and top with grated manchego cheese.