Asparagus with Tomato and Feta

Ingredients

• 1 pound asparagus trimmed
• 1 ounce feta cheese crumbled
• 1.5 cups grape tomatoes halved
• 0.3 teaspoon kosher salt 
• 1 tablespoon olive oil 
• 0.3 teaspoon pepper 
• 1 tablespoon balsamic vinegar white

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 42
2. Place tomatoes and olive oil on a jelly-roll pan; toss.
3. Bake at 425 for 4 minutes.
4. Add asparagus; bake 9 minutes. Top with vinegar, salt, pepper, and crumbled feta cheese.