If you're looking for a simple yet flavorful side dish that's both gluten-free and dairy-free, look no further than these Asparagus Wraps with Lemon Mayo! This quick and easy recipe combines the natural crispness of fresh asparagus with the savory richness of Parma ham, all complemented by a tangy lemon mayo dip. Ready in just 12 minutes, it's perfect for a light appetizer or a refreshing addition to any meal.
The beauty of this dish lies in its simplicity and balance of flavors. The asparagus is gently blanched to retain its bright, fresh flavor and crisp texture. Wrapping each spear with a slice of Parma ham adds a delicious salty contrast, making every bite a satisfying experience. The lemon mayo brings a zesty, creamy finish, with the freshness of lemon zest and juice elevating the taste to a whole new level.
With only 172 calories per serving, this dish is a great choice for anyone watching their calorie intake without compromising on taste. Whether served warm or cold, it makes for a great dipper or a delightful side dish to pair with your favorite mains. This recipe is ideal for those who follow gluten-free or dairy-free diets and anyone in search of a crowd-pleasing, easy-to-make snack.
