Assemble-Your-Own Barbecue Stacks

Ingredients

• 0.3 cup barbecue sauce red
• 1 cup barbecue sauce white
• 8 servings barbecue sauce red to taste
• 8 servings barbecue sauce slaw white
• 2 pounds warm barbecued chicken without sauce shredded
• 1 slices toppings: onion cracked pepper red
• 30  plum tomatoes ( 5 tomatoes)

Equipment

• frying pan

Directions

1. Toss chicken in 1/3 cup red barbecue sauce.
2. Spoon barbecued chicken mixture evenly onto Cornbread Griddle Cakes.
3. Drizzle each with red barbecue sauce to taste. Top each with 1 tomato slice. Spoon White Barbecue Sauce Slaw onto each tomato slice.
4. Serve with White Barbecue Sauce and desired toppings.
5. *2 lb. shredded barbecued beef or pork without sauce may be substituted.
6. Note: For testing purposes only, we used Stubb's Original Bar-B-Q Sauce.