80 min.
Preparation time
Preparation: 30 min.
Cooking: 80 min.
Gaps: no
Total: 80 min.
Servings
Serve: 20 persons
Weight Per Serving: 63g
Price Per Serving: 0.32$
173kcal
Nutrition
Calories: 173kcal
Protein: 5.2%
Fat: 27.93%
Carbs: 66.87%
Ingredients
- 1 pkg chocolate cake mix (2-layer)
- 3.4 oz jell-o pistachio flavor pudding instant
- 1 Tbsp round silver candies hard
- 0.3 cup funmallows marshmallows jet-puffed miniature
- 4 marshmallows jet-puffed cut in half
- 1 cup milk cold
- 4 oreo cookies split
- 6 oreo bite size cookies split mini
- 0.3 cup powdered sugar
- 2 pieces string licorice
- 1 cup cool whip lite whipped topping thawed
Equipment
Directions
- Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min.
- Remove from pans to wire racks; cool completely.
- Beat dry pudding mix, sugar and milk with whisk 2 min. Stir in COOL WHIP.
- Spread onto cupcakes.
- Decorate with remaining ingredients as shown in photo to resemble aliens. Keep refrigerated.
Nutrition Facts
Properties
Nutrition Score
4.0417391009953%
Flavonoids
Nutrients percent of daily need