Au Gratin Potato Casserole

Ingredients

• 0.3 cup butter melted
• 2 cups cornflakes cereal crushed
• 10.8 ounce cream of mushroom soup canned
• 32 ounce hash browns frozen southern-style
• 1 small onion finely chopped
• 0.3 teaspoon pepper 
• 8 ounces cheddar cheese shredded
• 16 ounce cup heavy whipping cream sour

Equipment

• bowl
• oven
• baking pan

Directions

1. Stir together first 6 ingredients in a large bowl.
2. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish.
3. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter.
4. Bake at 325 for 1 hour and 20 minutes or until bubbly.
5. Note: For testing purposes only, we used Ore-Ida Southern Style Hash Browns.