If you're looking to add a burst of color and flavor to your dining table, our Aubergine & Pepper Salad is the perfect dish! This vibrant, plant-based salad is not only a feast for the eyes but also a wholesome addition to any meal. With its rich textures and hearty ingredients, it's great as a side dish, antipasti, starter, or even a delightful snack.
The key to this recipe lies in the beautifully roasted aubergines and the sweet, smoky flavor of red peppers. Grilling the aubergines imparts a wonderful char that elevates the dish, and the infusion of garlic and fresh thyme brings an aromatic freshness that is simply irresistible. With just a few easy steps and 60 minutes of your time, you can enjoy a salad that’s not just delicious, but also caters to a variety of dietary preferences—being vegetarian, vegan, gluten-free, and dairy-free.
Whether you're hosting a gathering or simply indulging in a healthy meal, this salad is sure to impress. Serve it warm or at room temperature, and watch as your guests savor each bite, marvelling at the delightful combination of flavors. So roll up your sleeves and get ready to enjoy a delightful culinary experience with this Aubergine & Pepper Salad!
