Aunt Bev's Vegetarian Chopped Liver

Ingredients

• 15 oz peas drained canned
• 4  hardboiled eggs divided peeled
• 1 large onion chopped
• 8 servings salt and pepper to taste
• 2 tbsp vegetable oil (I prefer grapeseed or peanut oil, Sheri recommends canola oil)
• 1 cup walnuts toasted

Equipment

Directions

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3. Aunt Bev's Vegetarian Chopped Liver
4. Ingredients2 tbsp vegetable oil (I prefer grapeseed or peanut oil, Sheri recommends canola oil)1 large onion, chopped1 cup toasted walnuts4 peeled hard boiled eggs, divided1 can (15 oz) peas, drained
5. Salt and pepper to taste
6. Servings: 8
7. Kosher Key: Pareve, Kosher for Sephardic Passover