Indulge in the rich, nutty flavors of Aunt Bonnie’s Vegan Pecan Pie, a delightful dessert that will satisfy your sweet tooth while keeping it dairy-free! This recipe is perfect for gatherings, family dinners, or simply treating yourself to a slice of heaven. With its luscious filling made from unbleached cane sugar, corn syrup, and a hint of pure vanilla extract, this pie captures the essence of traditional pecan pie without compromising on taste or ethics.
What makes this pie truly special is its combination of wholesome ingredients, including broken pecans that provide a satisfying crunch and whole pecan halves that create an eye-catching presentation. The use of an egg replacer and applesauce ensures that everyone can enjoy this dessert, regardless of dietary restrictions. Plus, it’s easy to prepare, taking just 80 minutes from start to finish!
Whether you’re a seasoned vegan or simply looking to try something new, Aunt Bonnie’s Vegan Pecan Pie is sure to impress. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy a slice (or two!) without the guilt. So gather your ingredients, preheat your oven, and get ready to bake a pie that will become a cherished favorite in your home!
