Aunt Effie's Oyster Stew

Ingredients

• 0.3 cup butter 
• 0.3 cup flour all-purpose
• 1 cup mushrooms fresh sliced
• 16 ounce dozens oysters with liquid canned
• 1 large potatoes peeled cut into 1/2-inch cubes
• 0.8 cup powdered milk 
• 4 teaspoons salt 
• 10 servings water as needed
• 3 cups whipping cream 
• 4 teaspoons worcestershire sauce 

Equipment

• bowl
• whisk
• dutch oven

Directions

1. Combine 3 cups water and potato in a Dutch oven over medium heat; bring to a boil and cook until the potato is soft, 4 to 5 minutes.
2. Stir the butter into the potato cubes and cook an additional 5 minutes.
3. Whisk the flour and 1/3 cup water together in a small bowl until smooth; stir into the potato mixture.
4. Mix the oysters with their liquid, whipping cream, mushrooms, powdered milk, salt, and Worcestershire sauce into the potato mixture; cook until warmed through, 5 to 10 minutes. Thin with additional water as needed, adding 1/4 cup at a time, stirring continually, until you get your desired consistency.