Aunt Mary's Layered Salad

Ingredients

• 1 pound bacon 
• 1 head cauliflower chopped
• 1 head iceberg lettuce dried rinsed chopped
• 32 ounce mayonnaise 
• 1  onion chopped
• 16 ounce peas green frozen
• 16 ounces sharp cheddar cheese shredded

Equipment

• bowl
• frying pan

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain, crumble and set aside.
3. In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.
4. Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.