Aunt Peggy's Cucumber, Tomato and Onion Salad

Ingredients

• 1 tablespoon apple cider vinegar 
• 1 pint cherry tomatoes halved
• 1 pound cucumbers peeled thinly sliced 2 cucumbers
• 2 tablespoons parsley leaves fresh chopped
• 1 tablespoon olive oil 
• 6 servings salt and pepper black freshly ground
• 0.5  vidalia onion very thinly sliced

Equipment

• bowl

Directions

1. In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste.
2. Let the salad stand for 10 minutes before serving.