Aunt Rose's Cheese Ball

Ingredients

• 0.5 cup olives black finely chopped
• 3 ounces cheese blue
• 0.5 cup butter melted
• 16 ounce cream cheese softened
• 1 teaspoon garlic salt 
• 2 tablespoons green onions finely chopped
• 0.5 cup sharp cheddar cheese shredded
• 1 cup walnuts chopped
• 2 dashes worcestershire sauce 

Equipment

• bowl

Directions

1. In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
2. Form the mixture into 2 balls, and roll in the walnuts to coat.