Start your day on a vibrant note with Aurelia's Breakfast Fruit Salad, a delightful and refreshing dish that perfectly balances sweetness and a hint of spice. This vegetarian and gluten-free recipe is not only easy to prepare but also packed with tropical flavors that will transport your taste buds to a sunny paradise.
Imagine biting into juicy, firm-ripe mangoes and succulent pineapple, all beautifully complemented by the zesty brightness of fresh orange juice. The addition of crumbled queso aejado or queso fresco adds a creamy texture and a savory touch, while a sprinkle of cayenne pepper introduces a surprising kick that elevates the entire dish. This fruit salad is not just a side dish; it can serve as a stunning antipasti, a light starter, or a refreshing snack any time of the day.
With a preparation time of just 30 minutes, Aurelia's Breakfast Fruit Salad is perfect for gatherings, brunches, or even a quick weekday treat. Each serving is a guilt-free indulgence at only 204 calories, making it a wholesome choice for those looking to enjoy a delicious yet nutritious meal. Whether you're entertaining guests or simply treating yourself, this fruit salad is sure to impress with its vibrant colors and delightful flavors. Dive into this tropical delight and let the freshness of the fruits awaken your senses!