Looking for a delicious and dairy-free main course to serve for lunch or dinner? Look no further than these Australian Deep Fried Chicken Wings! This mouth-watering recipe yields a crispy, golden exterior with a tender, juicy interior. With a marinade that infuses the chicken with a savory, Asian-inspired flavor, these wings are sure to be a hit at any gathering or family meal.
Ready in just under 13 hours, this recipe allows the chicken to marinate and absorb all the rich flavors of the oyster sauce, sweet sherry, and soy sauce. The use of corn flour and all-purpose flour in the coating ensures a light, crispy texture that's hard to resist.
Each serving of these Australian Deep Fried Chicken Wings contains 768 calories, making it a satisfying and hearty meal. Whether you're enjoying them as a main dish or alongside your favorite sides, these wings are perfect for lunch, dinner, or any time in between. So why wait? Give this recipe a try and indulge in a delicious, dairy-free feast!
