Authentic Arawak Bar-B-Q Sauce

Ingredients

• 1 tablespoon brown sugar 
• 0.5 cup cider vinegar 
• 2 cloves garlic minced
• 6  green onions chopped
• 1 tablespoon ground allspice 
• 1 teaspoon ground cinnamon 
• 1 teaspoon ground ginger 
• 0.5 teaspoon ground nutmeg 
• 1 teaspoon ground pepper black
• 1 tablespoon blackstrap molasses 
• 0.5 cup orange juice fresh
• 0.3 cup red wine 
• 1 teaspoon salt 
• 2  scotch bonnet chile peppers chopped
• 3 tablespoons shallots minced
• 0.3 cup soya sauce 
• 0.3 cup vegetable oil 

Equipment

• bowl

Directions

1. In a medium bowl, combine the green onions, shallots, garlic, ginger, allspice, ground black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses.
2. Mix well, cover, and allow to sit for one hour. Stir again before using with fish or meat. Discard any remaining sauce.