Authentic German Potato Salad

Gluten Free
Dairy Free
Health score
2%
Authentic German Potato Salad
30 min.
6
180kcal

Suggestions


Experience the delightful taste of traditional German comfort food with our Authentic German Potato Salad! This dish is more than just a side – it's a celebration of flavors and textures that dances on your palate. Unlike its mayonnaise-based counterparts, this hearty salad is served warm and features a tangy dressing made from apple cider vinegar that perfectly complements the natural sweetness of tender potatoes.

The inclusion of crispy bacon adds a savory crunch that blends beautifully with the soft and creamy potatoes, making each bite a memorable experience. For those opting for a plant-based option, vegan bacon can easily replace traditional bacon, ensuring this dish remains both gluten-free and dairy-free while still delivering a satisfying flavor punch.

In just 30 minutes, you can whip up a dish that's perfect for your next gathering or family dinner. With only 180 calories per serving, you can enjoy this nourishing salad without any guilt. Whether served alongside grilled meats or as a standalone delight at a picnic, this Authentic German Potato Salad is sure to impress your guests and spark joy at your table.

Join us in creating this simple yet delicious recipe that epitomizes the heart of German cuisine. It’s not just a recipe; it’s a warm invitation to savor life’s beautiful moments!

Ingredients

  • 0.3 cup apple cider vinegar 
  •  bacon strips (can use vegan bacon, if desired)
  • 0.5 cup celery diced
  • tablespoons cornstarch 
  • medium idaho potatoes 
  •  onion diced spanish
  • 0.5 teaspoon salt 
  • tablespoons sugar 
  • cup water 

Equipment

  • frying pan
  • paper towels

Directions

  1. Boil the potatoes with the skins on.While those are cooking, fry the bacon in a large skillet until crisp and remove to paper towels to drain.Peel the cooked potatoes (see post above for more detailed instructions), and thinly slice.In the bacon drippings, brown the onion and celery.Stir in sugar, cornstarch and salt, followed by the water and vinegar. Cook, while stirring, as it thickens.As the sauce thickens, stir in the sliced potatoes, and add more water, if needed.
  2. Transfer to a dish and serve while still hot.

Nutrition Facts

Calories180kcal
Protein9.32%
Fat15.22%
Carbs75.46%

Properties

Glycemic Index
42.31
Glycemic Load
23.44
Inflammation Score
-3
Nutrition Score
7.2869565558174%

Flavonoids

Apigenin
0.24mg
Luteolin
0.09mg
Isorhamnetin
0.92mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
3.75mg

Nutrients percent of daily need

Calories:179.62kcal
8.98%
Fat:3.07g
4.72%
Saturated Fat:1.02g
6.4%
Carbohydrates:34.26g
11.42%
Net Carbohydrates:31.94g
11.61%
Sugar:5.82g
6.46%
Cholesterol:4.84mg
1.61%
Sodium:259.82mg
11.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.23g
8.46%
Vitamin B6:0.54mg
26.88%
Potassium:665.2mg
19.01%
Manganese:0.29mg
14.56%
Vitamin C:9.71mg
11.77%
Vitamin B1:0.15mg
9.79%
Phosphorus:97.41mg
9.74%
Magnesium:37.44mg
9.36%
Fiber:2.32g
9.27%
Vitamin B3:1.81mg
9.06%
Copper:0.17mg
8.43%
Iron:1.35mg
7.5%
Folate:26.39µg
6.6%
Vitamin B5:0.51mg
5.11%
Vitamin K:5.1µg
4.85%
Vitamin B2:0.06mg
3.72%
Zinc:0.55mg
3.68%
Selenium:2.28µg
3.26%
Calcium:28.74mg
2.87%