45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 60 persons
Weight Per Serving: 14g
Price Per Serving: 0.1$
54kcal
Nutrition
Calories: 54kcal
Protein: 9.81%
Fat: 31.79%
Carbs: 58.4%
Ingredients
- 1 talmond extract
- 2.5 tdouble-acting baking powder
- 0.5 tbaking soda
- 2 cflour
- 0.8 tsalt
- 1.3 csugar
- 1.5 calmondswhole coarsely chopped
- 2 eggswhole separated
Equipment
- baking sheet
- baking paper
- oven
- serrated knife
Directions
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.Sift together flour, sugar, baking powder, baking soda, and salt.
- Add 2 whole eggs and 1 egg yolk, almond extract, and almonds.
- Mix thoroughly until dough holds together.
- Add half of reserved egg white, if necessary, to make a cohesive dough.With wet hands, shape dough into 4 logs, each 6 long and 1 in diameter.
- Place 3-4 apart on baking sheets.
- Bake on middle rack of oven until logs are light golden brown and spring back when touched (about 24 minutes). Cool 15 minutes.Lower oven to 27
- Slice logs with a serrated knife diagonally into 1/2 slices. Return to oven and bake until completely dry and crisp throughout (about 40 minutes). Cool.
Nutrition Facts
Properties
Nutrition Score
1.9039130434783%
Flavonoids
Taste
Nutrients percent of daily need