Authentic Italian Biscotti

Vegetarian
Dairy Free
Health score
1%
Authentic Italian Biscotti
45 min.
60
54kcal
100%sweetness
24.3%saltiness
1.52%sourness
0.78%bitterness
7.31%savoriness
16.35%fattiness
0%spiciness

Ingredients

  • almond extract 
  • 2.5 double-acting baking powder 
  • 0.5 baking soda 
  • flour 
  • 0.8 salt 
  • 1.3 sugar 
  • 1.5 almonds whole coarsely chopped
  •  eggs whole separated

Equipment

  • baking sheet
  • baking paper
  • oven
  • serrated knife

Directions

  1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.Sift together flour, sugar, baking powder, baking soda, and salt.
  2. Add 2 whole eggs and 1 egg yolk, almond extract, and almonds.
  3. Mix thoroughly until dough holds together.
  4. Add half of reserved egg white, if necessary, to make a cohesive dough.With wet hands, shape dough into 4 logs, each 6 long and 1 in diameter.
  5. Place 3-4 apart on baking sheets.
  6. Bake on middle rack of oven until logs are light golden brown and spring back when touched (about 24 minutes). Cool 15 minutes.Lower oven to 27
  7. Slice logs with a serrated knife diagonally into 1/2 slices. Return to oven and bake until completely dry and crisp throughout (about 40 minutes). Cool.

Nutrition Facts

Calories54kcal
Protein9.81%
Fat31.79%
Carbs58.4%

Properties

Glycemic Index
4.12
Glycemic Load
5.29
Inflammation Score
-1
Nutrition Score
1.9039130434783%

Flavonoids

Cyanidin
0.09mg
Catechin
0.05mg
Epigallocatechin
0.09mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.09mg
Kaempferol
0.01mg
Quercetin
0.01mg

Taste

Sweetness:
100%
Saltiness:
24.3%
Sourness:
1.52%
Bitterness:
0.78%
Savoriness:
7.31%
Fattiness:
16.35%
Spiciness:
0%

Nutrients percent of daily need

Calories:54.31kcal
2.72%
Fat:1.98g
3.04%
Saturated Fat:0.19g
1.18%
Carbohydrates:8.17g
2.72%
Net Carbohydrates:7.61g
2.77%
Sugar:4.34g
4.82%
Cholesterol:5.46mg
1.82%
Sodium:62.12mg
2.7%
Protein:1.37g
2.75%
Vitamin E:0.93mg
6.22%
Manganese:0.11mg
5.55%
Vitamin B2:0.07mg
4.05%
Selenium:2.03µg
2.91%
Phosphorus:28.8mg
2.88%
Vitamin B1:0.04mg
2.71%
Magnesium:10.81mg
2.7%
Folate:9.89µg
2.47%
Fiber:0.56g
2.24%
Calcium:22.39mg
2.24%
Copper:0.04mg
2.21%
Iron:0.38mg
2.08%
Vitamin B3:0.38mg
1.88%
Zinc:0.16mg
1.07%
Source:Foodista