Autumn Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Autumn Punch
75 min.
7
258kcal

Suggestions


Looking for a festive and refreshing beverage that captures the essence of autumn? This Autumn Punch is the perfect drink to serve at your next gathering, combining a delightful mix of seasonal flavors and an irresistible combination of wines and spirits. It’s a versatile recipe that caters to all guests, whether they are vegetarian, vegan, gluten-free, or dairy-free. Plus, it’s easy to prepare and can be made ahead of time, so you can spend more time enjoying the company of your loved ones.

The punch is a warm, spiced blend of cranberry juice, citrus vodka, dry white wine, and red wine, enhanced with a subtle hint of apple brandy and vermouth. A touch of cinnamon and a dash of sugar add a sweet warmth that’s perfect for autumn nights. It’s the ideal beverage to serve at a cozy fall dinner, Thanksgiving celebration, or any event that calls for a festive and sophisticated drink.

This drink offers a balance of tart, sweet, and spiced flavors that will have everyone asking for more. Whether you're entertaining a crowd or simply indulging in something special, the Autumn Punch is sure to be a hit. Get ready to sip and savor the season with this easy-to-make yet incredibly flavorful punch!

Ingredients

  • cup apples 
  •  cinnamon sticks whole
  • cups 1/4 cup dried cranberry (juice sweetened if possible) 
  • 0.3 cup mirin dry
  • bottles sauvignon blanc white wine dry white such as sauvignon blanc
  • bottle wine dry such as cabernet sauvignon
  •  optional: lemon sliced
  •  cranberry-orange relish sliced
  • tablespoons sugar 
  • 0.3 cup mirin sweet
  • cup vodka 

Equipment

  • sauce pan

Directions

  1. Simmer spices, vermouths, cranberry juice, and sugar in a small saucepan.
  2. Remove from heat and let steep 1 hour.
  3. Chill remaining ingredients in a large container. Strain spice mixture into wine mixture and chill until ready to serve.

Nutrition Facts

Calories258kcal
Protein3.34%
Fat2.02%
Carbs94.64%

Properties

Glycemic Index
35.16
Glycemic Load
8.96
Inflammation Score
-6
Nutrition Score
3.9082608935626%

Flavonoids

Cyanidin
0.28mg
Petunidin
3.56mg
Delphinidin
4.48mg
Malvidin
28.11mg
Peonidin
1.99mg
Catechin
8.48mg
Epigallocatechin
0.05mg
Epicatechin
12.77mg
Epigallocatechin 3-gallate
0.03mg
Eriodictyol
3.3mg
Hesperetin
9.4mg
Naringenin
2.95mg
Luteolin
0.39mg
Isorhamnetin
0.02mg
Kaempferol
0.06mg
Myricetin
0.41mg
Quercetin
1.6mg

Nutrients percent of daily need

Calories:258.12kcal
12.91%
Fat:0.22g
0.33%
Saturated Fat:0.02g
0.15%
Carbohydrates:22.8g
7.6%
Net Carbohydrates:20.88g
7.59%
Sugar:16.18g
17.98%
Cholesterol:0mg
0%
Sodium:2.41mg
0.1%
Alcohol:24.9g
100%
Alcohol %:10.76%
100%
Protein:0.81g
1.61%
Vitamin C:25.72mg
31.17%
Manganese:0.19mg
9.52%
Fiber:1.91g
7.65%
Vitamin E:0.98mg
6.53%
Vitamin K:4.39µg
4.18%
Potassium:134.65mg
3.85%
Vitamin B6:0.07mg
3.5%
Copper:0.07mg
3.29%
Calcium:28.41mg
2.84%
Vitamin B1:0.03mg
2.26%
Iron:0.4mg
2.23%
Magnesium:8.94mg
2.23%
Folate:8.63µg
2.16%
Phosphorus:18.8mg
1.88%
Vitamin B2:0.03mg
1.86%
Vitamin A:90.62IU
1.81%
Source:My Recipes