Welcome to the vibrant world of autumn flavors with our delightful Autumn Salad! This dish is not only a feast for the eyes but also a celebration of the season's bounty. Perfectly suited for vegetarians, vegans, and those with gluten or dairy sensitivities, this salad is a versatile addition to any meal. Whether you're looking for a refreshing side dish, a light starter, or a healthy snack, this recipe has you covered.
Imagine crisp butter lettuce and radicchio, both lightly packed and bursting with freshness, combined with the sweet, juicy segments of Satsuma tangerines. The addition of Medjool dates brings a rich, caramel-like sweetness that perfectly balances the tangy lemon juice and the nutty flavor of toasted hazelnuts. Each bite is a harmonious blend of textures and tastes, making it a delightful experience for your palate.
Ready in just 45 minutes and serving up to eight people, this Autumn Salad is not only easy to prepare but also a crowd-pleaser. With only 144 calories per serving, you can indulge guilt-free while enjoying the nutritional benefits of fresh produce and healthy fats. So, gather your ingredients and get ready to impress your family and friends with this stunning, seasonal salad that captures the essence of autumn in every bite!
