Autumn Spiced Nuts

Ingredients

• 1 Tbsp brown sugar 
• 1 tsp butter 
• 0.5 cup planters pecan halves 
• 0.1 tsp pumpkin pie spice 

Equipment

• frying pan
• wax paper

Directions

1. Toss pecans with sugar and spice; set aside.
2. Melt butter in medium skillet on medium heat.
3. Add pecans; cook and stir 5 to 7 min. or until lightly toasted.
4. Spread onto sheet of wax paper; cool completely. Store in tightly covered container at room temperature.