As the crisp autumn air sets in, there's nothing quite like the heartwarming flavors of a comforting side dish to accompany your meals. Introducing our delightful Autumn Succotash—a celebration of seasonal produce that is not only gluten-free but also dairy-free, making it perfect for a variety of dietary needs. This vibrant medley of fresh edamame, sweet corn, and baby lima beans brings together the best of harvest flavors in one bowl.
The addition of thick-cut bacon adds a savory note that enhances the dish, while chopped shallots lend a touch of sweetness and depth. With fresh Italian parsley sprinkled on top, each bite bursts with flavor and aroma, transporting you to a cozy fall gathering. Best of all, this scrumptious side dish can be ready in just 45 minutes, making it an easy choice for weeknight dinners or holiday feasts.
With approximately 126 calories per serving, the Autumn Succotash offers a well-balanced complement to any main course, ensuring you can indulge guilt-free. So, gather your fall ingredients and let the warmth of this colorful dish fill your kitchen and your table, creating cherished memories of togetherness and good food.
