Autumn Sweet Potato Soup

Ingredients

• 1 large onion diced peeled
• 3 medium tomatoes diced peeled canned (or 1 14 oz. can tomatoes)
• 1 pinch ground pepper to taste ( )
• 8 cups vegetable stock yellow
• 0.5 cup creamy peanut butter 
• 1 tsp cumin 
• 1 tbsp olive oil extra virgin 
• 1 tbsp thyme sprigs fresh
• 2 cloves garlic crushed
• 0.5 tsp ground ginger 
• 8 servings salt and pepper 
• 2.5 lbs sweet potatoes and into cubed peeled (yams)
• 1 lb zucchini sliced

Equipment

Directions

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3. Autumn Sweet Potato Soup
4. Ingredients1 tbsp extra virgin olive oil1 large brown onion, peeled and diced2 cloves garlic, crushed2 1/2 lbs orange sweet potatoes (yams), peeled and cubed1 lb zucchini, sliced2 qts (8 cups) yellow vegetable stock or chicken stock1 tbsp fresh thyme leaves1 tsp cumin1/2 tsp ground ginger
5. Pinch of cayenne pepper (or more to taste)3 medium tomatoes, peeled and diced (or 1 14 oz. can diced tomatoes)1/2 cup creamy peanut butter
6. Salt and pepper
7. Chopped roasted peanuts or fresh thyme leaves for garnish (optional)
8. Total Time: 55 Minutes
9. Servings: 8
10. Kosher Key: Pareve or Meat