Avocado and Grapefruit Salad

Ingredients

• 4  avocados 
• 8  boston lettuce leaves whole
• 1 tablespoon chives chopped
• 1 tablespoon dijon mustard 
• 4  pink grapefruit 
• 0.3 cup juice of lime 
• 0.3 cup olive oil 
• 8 servings salt and pepper 

Equipment

• bowl
• knife
• whisk

Directions

1. Peel a grapefruit, cutting away as much pith as possible. Over a bowl, cut flesh away from membranes and allow fruit to fall into bowl. Repeat with remaining grapefruit.
2. Halve avocados lengthwise and remove pits. Scoop out flesh with a spoon. With a stainless-steel knife, cut avocado lengthwise into 1/4-inch-thick slices.
3. Sprinkle with 2 Tbsp. lime juice to keep from turning brown.
4. Whisk 2 Tbsp. lime juice with mustard, salt and pepper. Gradually whisk in oil.
5. Place lettuce leaves flat on a platter. Arrange grapefruit segments and avocado on top.
6. Drizzle salad with dressing, sprinkle with chives and serve.