Avocado and Grapefruit Salad

Ingredients

• 0.8 teaspoon coarse salt 
• 2 tablespoon tarragon fresh plus more for garnish chopped
• 2  grapefruit 
• 4 servings ground pepper fresh
• 0.5 cup juice of lemon 
• 4 servings lime wedges for serving
• 0.3 cup walnut oil 

Equipment

• bowl
• knife
• whisk

Directions

1. Brush 2 teaspoons lemon juice over flesh of avocados; set aside.
2. Remove peel and pith from grapefruit using a sharp paring knife. Working over a medium bowl to catch the juice, carefully carve out segments from between membranes.
3. Transfer grapefruit segments to a small bowl; set aside. Reserve juice in bowl.
4. Add ¼ cup lemon juice, the salt, and tarragon to the grapefruit juice; season with pepper.
5. Whisk in oil in a slow, steady stream.
6. Add grapefruit sections; toss gently just to coat.
7. Place each avocado half on a plate. Top with grapefruit mixture, dividing evenly.
8. Garnish with tarragon.
9. Serve with lime wedges.