Avocado-and-Mango Salsa Crostini

Ingredients

• 1 large avocado pitted cubed peeled
• 2 tablespoons cilantro leaves fresh chopped
• 2 tablespoons juice of lime 
• 1  long thin
• 1 cup mangos diced
• 0.3 cup olive oil 
• 0.5 small onion finely chopped
• 20 servings salt and pepper 

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 400F.
2. Cut bread on a slight angle into 1/4-inch-thick slices. Arrange in a single layer on a baking sheet.
3. Brush one side of each slice with a small amount of oil.
4. Sprinkle with salt and pepper. Toast until lightly browned, 15 to 20 minutes, turning pan around twice during baking time. Allow to cool completely.
5. In a small bowl, combine avocado, mango, cilantro, onion and lime juice. Season with salt and pepper and mix gently to combine.
6. Mound 1 Tbsp. mango mixture on top of each toast just before serving.