Avocado and Orange Salad

Ingredients

• 2  but avocados firm pitted ripe peeled cut into 1/2-inch pieces
• 6 cups baby spinach with a salad spinner or paper towels washed and dried well
• 3 tablespoons juice of lime 
• 2  navel oranges white peeled
• 0.3 cup olive oil 
• 0.5 small onion red thinly sliced
• 8 servings salt and pepper 

Equipment

• bowl
• whisk

Directions

1. Whisk lime juice, salt and pepper in small bowl. Slowly whisk in olive oil until well combined.
2. Place orange sections, avocados, onion and spinach in a large bowl and drizzle dressing on top. Toss gently to coat.
3. Serve immediately.