If you're looking for a refreshing and vibrant dish that is not only delicious but also packed with nutrients, then this Avocado and Pink Grapefruit Salad with Coriander is the perfect choice. Bursting with flavors and textures, this salad is a delightful combination of creamy avocado, tangy pink grapefruit, and a hint of spice from the coriander. It's an excellent option for vegetarians, as it's entirely gluten-free and dairy-free, making it suitable for diverse dietary preferences.
This quick and easy recipe takes only 20 minutes to prepare, making it an ideal side dish, antipasto, or light starter to impress your guests or simply enjoy as a healthy snack. The refreshing bitterness of grapefruit complements the rich, buttery smoothness of avocado beautifully, while a zesty dressing made with fresh ginger and shallots elevates the whole dish. Each bite is not just a taste experience; it's a celebration of colors and freshness that will awaken your palate.
At just 417 calories per serving, you can indulge guilt-free. Whether you're hosting a festive gathering or treating yourself to a healthy lunch, this salad will make you feel good inside and out. So roll up your sleeves and get ready to enjoy a dish that's as satisfying as it is nourishing!
