Indulge in a refreshing burst of flavors with our Avocado and Pink Grapefruit Salad with Coriander. This vibrant, vegetarian, and gluten-free dish is perfect for those seeking something light yet satisfying. It captures the essence of healthy eating with a delightful blend of creamy avocado and tangy pink grapefruit, all harmonized with the aromatic notes of coriander and ginger.
Whether you're serving it as a side dish, antipasti, or a snack, this salad is sure to impress. The juxtaposition of textures—from the smooth avocado to the juicy grapefruit and crisp baby greens—creates a wonderful culinary experience. Drizzled with a delicate dressing of olive oil, soy sauce, and honey, each bite offers a symphony of tastes that will refresh your palate.
Ready in just 20 minutes, this dish is not only quick to whip up but also packed with nourishing ingredients. Each serving contains approximately 417 calories, making it a delightful option for those mindful of their health while craving a burst of flavor. Perfect for a sunny day or as a light start to any meal, this Avocado and Pink Grapefruit Salad invites you to savor the simple joys of fresh produce and wholesome ingredients.
