Avocado and Pink Grapefruit Salad with Coriander

Ingredients

• 1 small avocado pitted peeled halved
• 1 teaspoon coriander seeds 
• 1 teaspoon ginger fresh grated peeled
• 2  pink grapefruits 
• 0.5 teaspoon honey 
• 2 cups baby greens mixed packed ()
• 2 tablespoons olive oil 
• 0.3 teaspoon asian sesame oil 
• 1 tablespoon shallots minced
• 1 teaspoon soya sauce 

Equipment

• bowl
• knife
• whisk

Directions

1. Using small sharp knife, cut off peel andwhite pith from 1 grapefruit.
2. Cut grapefruitcrosswise into 4 slices.
3. Cut second grapefruitin half and squeeze enough juice to measure3 tablespoons.
4. Whisk juice, olive oil, and next6 ingredients in small bowl. Season dressingto taste with salt and pepper. Toss greenswith 2 tablespoons dressing in mediumbowl and divide between 2 plates. Arrangegrapefruit slices and avocado alongside andspoon remaining dressing over.
5. Per serving: 368.55 Calories (kcal),63.6 % Calories from Fat,
6. Bon Appétit